This is my beginner recipe for a Funfetti Cake. Learn how to make this sprinkle filled layer cake, filled and topped with a buttercream that is perfect for tall layer cakes. Includes detailed directions, process photos & tips for stacking layer cakes. This simple cake is sure to impress for a birthday, Mother’s Day, or […]
Category: BUTTERCREAM & SAUCES
Here you will find lessons on how to make buttercream, icing/glaze, sauces & much more. All the accompaniments that you can pair with the amazing bakes you have learned in the sweet & savoury lessons already. To take your baking to the next level, as well as further developing your baking skills & making much more from scratch.
Buttercream Tutorial For Beginners
Buttercream Tutorial For Beginners, is one of my theory lessons for beginner bakers. Use in conjunction with my structured sweet & savoury lessons, to be the best baker you can be! Use as a master buttercream recipe, while you also master the art of baking from scratch. Learn how to make your own homemade buttercream, […]
Strawberry Reduction -(Concentrated Strawberry Puree For Baking)
Sauces & Buttercream Lessons Strawberry Reduction (Concentrated Strawberry Puree For Using In Baking) Welcome to a lesson on making a concentrated strawberry puree (also known as a strawberry reduction), that can be used in your baking. Apply the same basic technique for any fruit or vegetable puree & take your baking skills up a notch. […]
Simple Fig & Anise Curd
The Best Fig Anise Curd! Fig lovers & non-fig lovers can use this recipe to make home made fig & anise curd. Perfect to use up not-so-fresh figs or even frozen figs. Love figs, love anise or aniseed flavour? Have figs that are no longer fresh? Let me show you how to make use of […]
Mini Carrot Bundt Cakes
Mini Carrot Bundt Cakes By Caro Mini Carrot Bundt Cakes are a smaller scale version of my classic Carrot cake, perfectly paired with an orange cream cheese frosting. Perfect for Easter and Spring simple baking & using up those mini Easter eggs. WHY MAKE THIS CAKE? 1. Simple To Make/No Knowledge Required 2. Quick to […]
Carrot Cake Slices
Carrot Cake Slices are a smaller scale version of my classic Carrot cake, as a single layer, with smaller slices, perfectly matched with an orange cream cheese frosting, with/without pecans. Perfect for Easter and Spring simple baking.
Salted Caramel Sauce – Caramel Making 101
Yummy caramel taken to the next level with the addition of salt! Salted caramel flavouring is a craze for a good reason – it pairs perfectly. Try my recipe to serve with my popular carrot cake recipe, or add to my part-wholemeal chocolate chip banana bread muffins
St Patrick’s Day ‘Pot Of Gold’ Cupcakes
Here is a super simple recipe for St. Patrick’s Day – ‘Pot Of Gold’ Cupcakes. These are so simple to make and are lemon blueberry cupcakes, with a special ‘Pot Of Gold’ scene as a topping.
Carrot Cake With Orange Cream Cheese Frosting
This Carrot Cake With Orange Cream Cheese Frosting is not only super simple to make, but a much loved classic & for a good reason.