The Best Fig Anise Curd! Fig lovers & non-fig lovers can use this recipe to make home made fig & anise curd. Perfect to use up not-so-fresh figs or even frozen figs. Love figs, love anise or aniseed flavour? Have figs that are no longer fresh? Let me show you how to make use of […]
Mini Carrot Bundt Cakes By Caro Mini Carrot Bundt Cakes are a smaller scale version of my classic Carrot cake, perfectly paired with an orange cream cheese frosting. Perfect for Easter and Spring simple baking & using up those mini Easter eggs. WHY MAKE THIS CAKE? 1. Simple To Make/No Knowledge Required 2. Quick to […]
Quick and easy St.Patrick’s Day bakes for beginners.
Carrot Cake Slices are a smaller scale version of my classic Carrot cake, as a single layer, with smaller slices, perfectly matched with an orange cream cheese frosting, with/without pecans. Perfect for Easter and Spring simple baking.
Yummy caramel taken to the next level with the addition of salt! Salted caramel flavouring is a craze for a good reason – it pairs perfectly. Try my recipe to serve with my popular carrot cake recipe, or add to my part-wholemeal chocolate chip banana bread muffins
Here is a super simple recipe for St. Patrick’s Day – ‘Pot Of Gold’ Cupcakes. These are so simple to make and are lemon blueberry cupcakes, with a special ‘Pot Of Gold’ scene as a topping.
I call my Lemon Meringue Pie – Luscious Lemony Loveliness In A Pie! Indulgent, tangy, and light all at the same time, with a contracting soft and crispy textures. Let me guide in making all the elements that produce this classic bake.