Easy Jubilee Bakes By Caro Here are some super simple but very traditional, British bakes, that are all very fitting for the Queen’s Jubilee celebrations. Try authentic recipes, just as they were developed and how we make them, here in the UK. Follow me on social media: Thanks for reading Happy Baking & Making Happy […]
World Baking Day Recipes By Caro 17th May 2022 marks World Baking Day! Yeh! Now every single day should be Baking Day, but it’s still great that there is a day to recognise and promote the beauty that is baking. History shows that baking might have been around for more than 14 thousand years. And […]
Mini Carrot Bundt Cakes By Caro Mini Carrot Bundt Cakes are a smaller scale version of my classic Carrot cake, perfectly paired with an orange cream cheese frosting. Perfect for Easter and Spring simple baking & using up those mini Easter eggs. WHY MAKE THIS CAKE? 1. Simple To Make/No Knowledge Required 2. Quick to […]
Easter Devil’s Food Bundt Cake By Caro Looking for a super simple Easter or Spring cake? Are a beginner baker, or just wanting something with minimal decorating skills required? Look no further than this Easter Devil’s Food Bundt Cake. WHY USE MY RECIPE? 1. Quick & Easy 2. Tastes Great 3. No Special Ingredients or […]
Egg & Butter Free Chocolate Layer Cake, is a super simple & quick recipe & one you can whip up with whatever you have in the cupboard or fridge. Very versatile, it can be used in different ways & made Vegan, dairy-free, egg-free & lactose free. A great base chocolate layer cake, sandwich with cream, jam & fresh fruit – or whatever you like!
Pineapple & Coconut Banana Bread is my tropical version of well loved Banana Bread. February 23rd 2022 marks Banana Bread Day so I thought it fitting to reveal my new recipe with pineapple, citrus and coconut, transforming this well loved bake into a truly tropical experience!
Carrot Cake Slices are a smaller scale version of my classic Carrot cake, as a single layer, with smaller slices, perfectly matched with an orange cream cheese frosting, with/without pecans. Perfect for Easter and Spring simple baking.
Here’s my new Chocolate brownie recipe, but this time, with browned butter and hazelnuts. With the same gooey texture, these Browned Butter Hazelnut Brownies are as addictive as my original recipe version.
CHOCOLATE & PUMPKIN BUNDT CAKE A Recipe Review REVIEW OF ANNA OLSON’S CHOCOLATE & PUMPKIN BUNDT CAKE By Caro This chocolate & pumpkin bundt cake is a recipe I tested and reviewed back in Autumn of last year and actually made for a friend’s birthday. I had been making my own roasted pumpkin puree & […]
Summer Berry Griestorte A Light Cream Filled Genoise Layer Cake By Caro This Summer Berry Griestorte, is a light cream filled Genoise layer cake, packed with beautiful berries. Includes tips for a successful Genoise. Now for many bakers, when they hear Genoise cake mentioned, shy away from trying it. For some it can result in […]