Lemon Curd Oat Bars

Lemon Curd Oat Bars Softer Alternative To Flapjacks By Caro These Lemon Curd Oat Bars are my softer alternative to flapjacks. Super easy to make, these squares/bars, can also be made using apricot jam or Gluten Free flour. Tin Size To Use I recommend using a square baking tin 20 or 22.5cm/ 8 or 9″ […]

Egg & Butter Free Chocolate Layer Cake

Egg & Butter Free Chocolate Layer Cake, is a super simple & quick recipe & one you can whip up with whatever you have in the cupboard or fridge. Very versatile, it can be used in different ways & made Vegan, dairy-free, egg-free & lactose free. A great base chocolate layer cake, sandwich with cream, jam & fresh fruit – or whatever you like!

Red Velvet Oreo Style Sandwich Cookies

Made with heart shaped cutters, my Red Velvet Oreo Style Sandwich Cookies are perfect for Valentine’s Day. Super simple to make and with less additives & preservatives than the shop bought cookie. Made with a clarified butter vanilla filling, that won’t squish out when you take

Cranberry Orange Pecan Scottish Shortbread

Cranberry, Orange & Pecan Scottish Shortbread Based On A Very Traditional Scottish Recipe By Caro This Cranberry Orange Pecan Scottish Shortbread recipe, is a variation on my classic Tradional Scottish Shortbread recipe, with some additions that take the biscuit to the next level. What Is Scottish Shortbread Made Of? These soft and melt in the […]