This is my review of Anna Olson’s recipe for Gingerbread Crinkle Cookies. I was on the hunt for a new gingerbread cookie, that would not only bake off soft, but stay that way, as well have a nice chewy texture. Read on to hear my thoughts on this recipe by Anna Olson.
WHAT TO DO WHEN A POPULAR RECIPE DOESN’T WORK OUT Emergency Halloween Gingerbread Men Cookie Decoration By Caro I haven’t had much success in the past with gingerbread cookie dough, and wanted to try out a new roller I got, with Halloween prints embossed on it. So I turned to Sally’s Baking Addiction website for […]
Easy Mini Gingerbread Bundt Cakes By Caro Here’s my super simple version of my gingerbread cake, but made in mini bundt cases. Leave as is, or top with some glaze & crystalized ginger pieces for an easy but tasty sweet treat. Making Gingerbread In Bundt Cases To make sure they would work for mini silicone […]
Growing up, I remember eating Jamaican Ginger bread. I had some shop bought recently but it wasn’t the brand I remember as a child, so it just didn’t taste as good or have that nice soft almost ‘crust’ like edge to it. Then a friend’s mum was making some for a charity fundraiser and I luckily got to taste some (her and her family are regular taste testers of my bakes). It was so good, I wanted to try it for myself and add it to the website.