Lemon Curd Oat Bars Softer Alternative To Flapjacks By Caro These Lemon Curd Oat Bars are my softer alternative to flapjacks. Super easy to make, these squares/bars, can also be made using apricot jam or Gluten Free flour. Tin Size To Use I recommend using a square baking tin 20 or 22.5cm/ 8 or 9″ […]
Crown Layered Pavlova, Mini Pavlova Nest & Various Fillings By Caro This post was created to go along-side the monthly competition, in Facebook group Great British Bake Off Fans for the month of July, 2021. Diana had reviewed a Crown Layered Pavlova recipe, from BBC Good Food website and we decided to use this meringue […]
I call my Lemon Meringue Pie – Luscious Lemony Loveliness In A Pie! Indulgent, tangy, and light all at the same time, with a contracting soft and crispy textures. Let me guide in making all the elements that produce this classic bake.