Yummy chocolate & orange yule log, that happens to be gluten free since there is no flour in the recipe! Easier to make than you might think.
LAMINGTONS Australia’s Light Coconut Sponge Cakes By Caro Lamingtons are Australia’s light, coconut Sponge cakes made from a Genoise sponge. Traditionally dipped in chocolate and then coated in coconut, raspberry jam is a popular alternative. Origins Of Lamingtons Lamingtons originated in Queensland, Australia, and were first published in Queensland Country Life newspaper in 1900. It’s […]
Try my British Classic – Victoria Sandwich Cake, but with a raspberry twist! Not only is there raspberry jam accompanying the cream filling of this layer cake, but it’s also streaked through the cake batter. Resulting in a pleasant twist to this light and airy popular British bake.
1st sweet lesson in my structured baking lessons that are for true beginners with thorough instructions, explanations and lots of photos.