Sauces & Buttercream Lessons Strawberry Reduction (Concentrated Strawberry Puree For Using In Baking) Welcome to a lesson on making a concentrated strawberry puree (also known as a strawberry reduction), that can be used in your baking. Apply the same basic technique for any fruit or vegetable puree & take your baking skills up a notch. […]
Strawberry Day! Contrary to common believe, strawberries are not a summer fruit. With there being over 100 species and subspecies, as well as being in season at different times, in different cities and countries, they are in season longer than we think. So here’s some recipes using strawberries. Also includes some recipes by fellow food developers Sally Newton & Tanya Clark Ott, both of whom appeared on The Great American Baking SHow, Holiday Edition.
Try this cheats recipe, that is a very old recipe and produce a light and fluffy mousse.
Try my British Classic – Victoria Sandwich Cake, but with a raspberry twist! Not only is there raspberry jam accompanying the cream filling of this layer cake, but it’s also streaked through the cake batter. Resulting in a pleasant twist to this light and airy popular British bake.