As I am often asked for the conversions of different types of yeast, I thought it about time I wrote an article and made up some tables. When trying out a new recipe (especially from older books), I calculate the amount needed when using instant yeast. And because there are shortages of yeast right now, […]
HOW TO REDUCE A RECIPE TO FIT A SMALLER TIN SIZE. Reduce any recipe, cake, pastry, anything and see how to easily reduce your ingredients with the use of a calculator or phone.
Here’s my handy table & article with baking ingredient conversions done for you! All hand measured by myself, since Google can be inaccurate & inconsistent, this is as close as you will get.