CHEESE MUFFINS – A Recipe Review

During the first lockdowns of 2020, I was trying out even more recipes than before, because the demand was really high.  So I turned to my book ‘The Practical Encyclopaedia Of Baking’, by Marth Day (Lorenz Books, 1999).  Savoury bakes were in high demand, especially ones that could play the roll of bread or dinner […]