Try my last-minute fruit crumble, ideal if needing to entertain at short notice, or you just are craving something sweet and don't have much ingredients in the cupboard. No need for flour, baking knowledge or equipment. Just use what you have in the cupboard, fridge or freezer. Perfect for any type of fruit you have and easily adjustable. Can be eaten warm with ice-cream, or make ahead and eat cold. Oh and it's vegan, dairy-free and can be gluten-free if you use the right biscuits/cookies
Caro @ Caroline's Easy Baking Lessons