As I am often asked for the conversions of different types of yeast, I thought it about time I wrote an article and made up some tables. When trying out a new recipe (especially from older books), I calculate the amount needed when using instant yeast. And because there are shortages of yeast right now, […]
HOW TO REDUCE A RECIPE TO FIT A SMALLER TIN SIZE. Reduce any recipe, cake, pastry, anything and see how to easily reduce your ingredients with the use of a calculator or phone.
Here’s my handy table & article with baking ingredient conversions done for you! All hand measured by myself, since Google can be inaccurate & inconsistent, this is as close as you will get.
Oven Temperature Conversions Table By Caro I am often hearing fans of the Great British Bake Off (Great British Baking Show) asking about the different types of oven temperatures that exist. My recipes cover all types of oven temperatures because my recipe followers are from all around the world, but I thought it useful to […]