Here is where you will find links to all other bakes that can’t fit into any of my other chosen categories. Or, are waiting to allocated. I know which recipes from the old site are popular, but I also have a specific structuring system laid out for the lessons & need to add in a specific order.

So here they are:

CLASSIC BRITISH SCONES – The Only Recipe You Will Ever Need!

Easy recipe, that can have pitfalls, so read and watch my real-time video to succeed and achieve the classic ‘rise & split’ structure.

Go to my full tutorial

CRANBERRY SPICED SCONES

My classic British scones, with dried fruit (cranberries or mixed dried fruit), tested to enable you to still get the classic tall ‘rise & split’ structure common to this type of bake. And with a little spice added too!

Go to recipe

a Brititsh cheese scone, with a good rise, on top of a small white plate, on a black background, with a dark plate of scones behind.

CHEESE SCONES – A Savoury Version Of My Classic British Scones

Go to recipe

Deep 2 payer carrot cake with cream cheese filling and frosting on top, with pecans and faux carrot on top, with Easter eggs around.

CLASSIC CARROT CAKE With Cream Cheese Frosting

Go to recipe

EASY BANANA BREAD

Go to my recipe

CHEDDAR & MOZZARELLA MUFFINS – go to recipe

Stack of cranberry Scottish shortbread shapes and some also on wooden log board.

CRANBERRY, ORANGE & PECAN SCOTTISH SHORTBREAD – go to recipe

close up of a gooey chocolate brownie topped with cream.

PROPER GOOEY CHOCOLATE BROWNIES

go to recipe

EASY CINNAMON & APPLE BUNDT CAKE – go to recipe

DIANA’S NAN’S CHEAT’S STRAWBERRY MOUSSE

Go this easy quick recipe.

NATIONAL CARROT CAKE DAY – go to all my recipes

ALL BREAD & ROLL RECIPES & REVIEWS – go to page

FROSTINGS & SAUCES – go to page

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Caroline’s Easy Baking Lessons