Here is where you will find links to all other bakes that can’t fit into any of my other chosen categories. Or, are waiting to allocated. I know which recipes from the old site are popular, but I also have a specific structuring system laid out for the lessons & need to add in a specific order.

So here they are:

CLASSIC BRITISH SCONES – The Only Recipe You Will Ever Need!

Easy recipe, that can have pitfalls, so read and watch my real-time video to succeed and achieve the classic ‘rise & split’ structure.

Go to my full tutorial


CRANBERRY SPICED SCONES

My classic British scones, with dried fruit (cranberries or mixed dried fruit), tested to enable you to still get the classic tall ‘rise & split’ structure common to this type of bake. And with a little spice added too!

Go to recipe


a Brititsh cheese scone, with a good rise, on top of a small white plate, on a black background, with a dark plate of scones behind.

CHEESE SCONES – A Savoury Version Of My Classic British Scones

Go to recipe


Deep 2 payer carrot cake with cream cheese filling and frosting on top, with pecans and faux carrot on top, with Easter eggs around.

CLASSIC CARROT CAKE With Cream Cheese Frosting

Go to recipe


EASY BANANA BREAD

Go to my recipe


CHEDDAR & MOZZARELLA MUFFINS – go to recipe


Stack of cranberry Scottish shortbread shapes and some also on wooden log board.

CRANBERRY, ORANGE & PECAN SCOTTISH SHORTBREADgo to recipe


close up of a gooey chocolate brownie topped with cream.

PROPER GOOEY CHOCOLATE BROWNIES

go to recipe


EASY CINNAMON & APPLE BUNDT CAKEgo to recipe


DIANA’S NAN’S CHEAT’S STRAWBERRY MOUSSE

Go this easy quick recipe.


NATIONAL CARROT CAKE DAY – go to all my recipes


ALL BREAD & ROLL RECIPES & REVIEWS – go to page


FROSTINGS & SAUCES – go to page


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Caroline’s Easy Baking Lessons