Here’s where you will find my articles that include baking information, tables, tips etc. All are available for download within the article itself, and also on the DOWNLOAD page. Two years of past articles were on the old website, so eventually it will all be here.
CONVERSION OF UK & US BAKING INGREDIENT MEASUREMENTS
HOW TO REDUCE A RECIPE TO A SMALLER TIN SIZE
DIFFERENCES BETWEEN UK & US BAKING INGREDIENTS
HOW TO INCREASE A RECIPE TO A BIGGER TIN
The Many Uses Of Eggs In Baking
FREQUENTLY ASKED BAKING QUESTIONS (FAQs)
WHISKING EGG YOLKS & SUGAR TO THE ‘RIBBON’ OR ‘TRAIL’ STAGE
MAKING YOUR OWN VANILLA EXTRACT – All You Need To Know To Make At Home
4 Step Parchment Rounds – Cutting Paper For Round Pans
HOW TO MAKE HOME MADE ROASTED PUMPKIN PUREE
YEAST CONVERSION TABLES
LINING PASTE – Cake release & greasing
OVEN TEMPERATURE CONVERSIONS TABLE
BEGINNER’S GUIDE TO WORKING WITH YEAST DOUGH – Part 1
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