THEORY LESSONS

*For the Lesson Structure & how it works – click here.

LESSON 1ESSENTIAL BAKING EQUIPMENTGo to Lesson 1


LESSON 2ALTERNATIVE EQUIPMENT Go to Lesson 2


LESSON 3SCIENCE OF BAKING – Understanding How Ingredients Work Together Go to Lesson 3


LESSON 4LINING CAKE PANSGo To Lesson 4


LESSON 5 OVER-MIXING CAKE BATTER & DENSE CAKESGo To Lesson 5


LESSON 6IMPORTANCE OF SIEVING IN BAKINGGo To Lesson 6


LESSON 7 How To Check When A Cake Is Done Go To Lesson 7


LESSON 8Whipping CreamGo To Lesson 8


LESSON 9 Frequently Asked Baking Questions (FAQs) Go To Lesson 9


LESSON 10Cookies That Don’t Loose Their Shapego to Video lesson 10


LESSON 11 Baking Tips – Fruit Sinking In Cake Battergo to Video Lesson 11


LESSON 12Baking Tips – Using Golden Syrup Or Black Treaclego to Video Lesson 12.


LESSON 13Whisking Egg Yolks & Sugar To The ‘Ribbon Stage’ go to Video Lesson 13.


LESSON 14Beginner’s Guide To Working With Yeast Doughgo to article

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Caroline’s Easy Baking Lessons

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