WHIPPING CREAM – Theory Lesson 8 – Caroline's Easy Baking Lessons

Whipping cream might seem simple, but how do you know when it’s ready? Timing isn’t always useful if your mixer has different power or motor than the one used in the recipe. Similarly, if you decide to whisk by hand, this will take long, and require a lot of elbow powder. But don’t worry, it will suddenly just start to come together. It is also important not to over-beat it or you will have have started to make butter!

So watch my video below showing whipping cream (double/heavy/whipping cream) using a hand-held mixer.

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