Let me guide you in making Classic Victoria Sandwich Cake for beginners, but also for those who struggle to get the perfect rise, and light open texture this British iconic cake has. Fill just with jam, or add berries and whipped cream. Includes lots of tips along the way, as well as how to stop […]
Category: CAKES
Funfetti Sprinkle Cake For Beginners
This is my beginner recipe for a Funfetti Cake. Learn how to make this sprinkle filled layer cake, filled and topped with a buttercream that is perfect for tall layer cakes. Includes detailed directions, process photos & tips for stacking layer cakes. This simple cake is sure to impress for a birthday, Mother’s Day, or […]
Wholemeal Butternut Squash Banana Bread
Wholemeal butternut squash banana bread, is a healthier take on well-loved banana bread. It makes use of butternut squash (or any squash or pumpkin puree), that is considered a superfood with its many antioxidants1. And made with wholemeal flour, it is a perfect way to get these benefits, bake from scratch & use up those […]
Tropical Pineapple Coconut Cake Truffles With Leftovers
Tropical Pineapple Coconut Cake Truffles, are my easy recipe using leftovers. Leftover Christmas fruit cake, cookies & coconut. No need for buttercream frosting or cream cheese, these cake truffles, can be made from pantry staples. Make beautiful handmade Valentine’s, Christmas or birthday gifts and taste amazing. Pineapple And Coconut Cake Truffles Easy Cake Balls Using […]
Quicker British Christmas Fruit Cake
This Quicker British Christmas Fruit Cake, is my last minute Christmas cake, that can be made & decorated in Christmas week. Detailed tutorial for this fruit cake, including decorating with marzipan, royal icing & handmade trees. Also includes some alternative easy & quick decorating ideas, for that last minute, rushed bake! Why Make This Quicker […]
Brownies For Any Season Or Occasion – Christmas, Halloween and more
Brownies For Any Season Or Occasion Once you have my popular recipe for gooey chocolate brownies, all you need is some sprinkles & glaze, to make Brownies For Any Season Or Occasion! No special tools, ingredients or experience needed. Just pick up some seasonal, themed or coloured sprinkles that are available inexpensively & in most […]
Easy Jubilee Bakes
Easy Jubilee Bakes By Caro Here are some super simple but very traditional, British bakes, that are all very fitting for the Queen’s Jubilee celebrations. Try authentic recipes, just as they were developed and how we make them, here in the UK. Follow me on social media: Thanks for reading Happy Baking & Making Happy […]
4 Steps To Cut Parchment For Round Tins
By Caro Quickly & accurately cut rounds of parchment paper to fit round cake pans or baking dishes. 4 simple quick steps for better lining of cake pans. Why Do This? Accurate – more accurate than free-hand cutting or drawing a circle round the pan and then cutting. Uses Less Paper – only cut to […]
Mini Carrot Bundt Cakes
Mini Carrot Bundt Cakes By Caro Mini Carrot Bundt Cakes are a smaller scale version of my classic Carrot cake, perfectly paired with an orange cream cheese frosting. Perfect for Easter and Spring simple baking & using up those mini Easter eggs. WHY MAKE THIS CAKE? 1. Simple To Make/No Knowledge Required 2. Quick to […]
Mini Egg Gooey Brownies
Mini Egg Gooey Brownies By Caro Here’s my Easter & Spring version, of my popular brownies. Mini Egg Gooey Brownies, are perfect chocolate squares of delight, topped off with seasonal mini eggs. My Other Brownie Recipes This time the brownies are with mini Easter eggs added to them, but you can also check out my […]