Lemon Curd Oat Bars

Lemon Curd Oat Bars Softer Alternative To Flapjacks By Caro These Lemon Curd Oat Bars are my softer alternative to flapjacks. Super easy to make, these squares/bars, can also be made using apricot jam or Gluten Free flour. Tin Size To Use I recommend using a square baking tin 20 or 22.5cm/ 8 or 9″ […]

Flour Free Chocolate Swiss/Jelly Roll

Flour Free Chocolate Swiss/Jelly Roll Gluten Free Too By Caro Using only eggs, sugar and a small amount of cocoa powder, you can have a chocolatey cake fix with my Flour Free Chocolate Swiss/Jelly Roll. Fill with whatever you have in the fridge or pantry. This is a great recipe for these times of flour […]