Tropical Pineapple Coconut Cake Truffles With Leftovers

Tropical Pineapple Coconut Cake Truffles, are my easy recipe using leftovers. Leftover Christmas fruit cake, cookies & coconut. No need for buttercream frosting or cream cheese, these cake truffles, can be made from pantry staples. Make beautiful handmade Valentine’s, Christmas or birthday gifts and taste amazing. Pineapple And Coconut Cake Truffles Easy Cake Balls Using […]

Carrot Cake Slices

Carrot Cake Slices are a smaller scale version of my classic Carrot cake, as a single layer, with smaller slices, perfectly matched with an orange cream cheese frosting, with/without pecans. Perfect for Easter and Spring simple baking.

Red Velvet Oreo Style Sandwich Cookies

Made with heart shaped cutters, my Red Velvet Oreo Style Sandwich Cookies are perfect for Valentine’s Day. Super simple to make and with less additives & preservatives than the shop bought cookie. Made with a clarified butter vanilla filling, that won’t squish out when you take

Cheesy Biscuits -Turkish Peynirli Kurabiye

This is my version of savoury biscuits that originate from my husband’s homeland – Turkey. Known as Tuzlu Kurabiye, it literally translates as salty biscuit. These are perfect for pairing with your favourite cheese, but equally good snacked on alone. They are very moreish…. you won’t be disappointed. 

Easy Chocolate Cookies – Chunky Or Crispy

Easy Chocolate Cookies Chunky Or Crispy – You Decide By Caro Here’s my super simple beginner recipe for making double chocolate cookies. These cookies are big. Originally developed as chunky & soft, you can also make thin and crispy. Whichever way you prefer or split the batch. You can add whatever chocolate chips or nuts […]