*For the Lesson Structure & how it works, go to – How The Lessons Work

Lesson 1 – Raspberry & Coconut Sponge Squares

Lesson 2 – Raspberry Jam Cupcakes Tutorial For beginners, with a decorating photo tutorial

Lesson 3 – Easy Gingerbread Cake

Lesson 4 – Soft Chewy Chocolate Chip Cookies

Nice scene of the cakes on a table with coffee, jug of milk, and white flowers.
Front on angled shot of a cut gingerbread cake, with glaze and crystalized ginger pieces on top.
overhead angled shot of a dinner table with gingerbread cake and slice served all on white tablewear.
Close up shot of raspberry coconut sponge square with a bite out.
2 Soft chocolate chip cookies stacked with one broken showing texture and titled.
Soft chewy choc chip cookies
close shot of 2 finger sof Scottish shortbread with a glass of whisky and bottles to the back.
Close up of plate of chocolate and some coconut topped Digestive cookies.
Brownies & bitesize on a biege round plate on a pale blue background with yellow flowers and green napkin

Sweet Lesson 5 – Authentic Scottish Shortbread

Sweet Lesson No.6 – Chocolate Digestive Biscuits With Coconut

Sweet Lesson 7 – Proper Gooey Chocolate Brownies – go to lesson

Sweet Lesson 8 – Summerberry Griestorte – a Genoise Cream Cake

Overhead far shot of a white table with tea setting and a strawverry and blueberry covered cream cake in the centre.
Close shot of slice of summer berry griestorte cream fruit cake served with tea.
extra close chot of pink cream covered layer cake with bite missing.
Fruit covered Summer berry Genoise cream layer cake with strawberries, raspberries and blueberries all over it.
Summerberry Griestorte – Genoise Cream Cake – go to lesson

Sweet Lesson 9 – Carrot Cake Slices With Orange Cream Cheese Frosting

Sweet Lesson 10 – Concentrated Strawberry Puree/Reduction For Baking

Or go to the Concentrated Strawberry Puree/Reduction Video Lesson

Closer shot of platter of 8 carrot cake square pieces, 4 with pecans on top of the cream cheese frosting.
Overhead photo of small bowl of red strawberry puree and measuring cup of pink strawberry buttercream and strawberries on a white table.

Sweet Lesson 11 – Funfetti Sprinkle Cake For Beginners

Sweet Lesson 12 – Classic Victoria Sandwich For Beginners

Victoria sandwich cream filled layer cake on fancy blue plates and text.

Sweet Lesson 13 – Pastry Cream (Crème Patissière/Creme Pat)

Sweet Lesson 14 – Air fryer, oven or stovetop Stewed Rhubarb/compote

Sweet Lesson 15 – Lemon Curd Swiss Roll

Sweet Lesson 16 – Blueberry Orange Curd

Overhead shot of a white table with pink napkin and flowers, with small bowl of red stewed rhubarb/compote served with pastry cream.
Overhead shot of a white dinner table, with pink napkin, main bowl of red stewed rhubarb inc entre, with others to sides, and title air fryer stewed rhubarb, baking on a budget.
Close shot of end of a lemon curd filled Swiss roll cake, sliced on a platter.
A jar of deep red/brown coloured curd on a pink cloth napkin with a silver butter knife and blue and white tea set in the background with text 'Blueberry Orange Curd'.
Close shot of a tall 6 inch air fryer Black Forest Gateau cake with chocolate coated sides, and cream and cherry topped decoration.
Close shot of slice of air fryer Black Forest Gateau showing cream, berry jam and chocolate layers.

Harder Lesson – Black Forest Gateau By Air Fryer

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Caroline’s Easy Baking Lessons