Here you will find all my recipes and reviews which I find suitable for Easter and any Spring-time baking. As of beginning of March, I still haven’t got all the old content onto this new site here. But check back daily. Thanks for your understanding. Caro xx

EASTER & SPRING CAKES & CUPCAKES
A selection of cakes for Easter & Spring-time baking.
Go to Easter & Spring cake recipes
In the photo above is my mini carrot bundt cakes & my cranberry & orange take on Mary Berry’s Easter Biscuits. And the bundt cakes are Mini Easter Chocolate Orange Bundts With A Surprise Inside. Just some of the Easter/Spring cakes.

EASTER PRALINE CRACKLE
Easter Praline Crackle is my easy and quick recipe, for a Spring version of Praline Crackle. Known as Christmas Crack in the US, I want to make this popular in the UK too. It’s so simple to make, tastes great and you can add any sprinkles or extra toppings you like.

GLUTEN FREE CARROT BUNDT CAKE With Orange Cream Cheese Frosting
Go to Gluten Free Carrot Bundt Cake recipe
More gluten free cakes within the cake list from above.

WHEN IT’S SCONE IT’S GONE!
CRANBERRY SPICED SCONES & MY CLASSIC BRITISH SCONES

Check out my Classic British Scones recipe and video tutorial, or my flavoured Cranberry Spiced Scones.

EASTER & SPRING THEMED COOKIES & BISCUITS
Go to this Easter Vanilla & Chocolate Sandwich cookie recipe

MARY BERRY’S EASTER BISCUITS – A Recipe Review
Perfect anytime of the year, but common at Easter and Spring-time, read Diana’s review.

SPRING CHOCOLATE & ORANGE SANDWICH COOKIES – Using Gluten Free or Regular Wheat Flour
Easy to prepare but more taste that that popular shop bought cookie!
Go to Gluten Free Chocolate Orange Spring Sandwich cookies recipe

HOW TO MAKE FONDANT CARROT CAKE TOPPERS WITHOUT A MOLD
My step-by-step photo tutorial for how to make these fondant carrots by hand.
EASTER/SPRING FONDANT TUTORIALS
Check out my fondant tutorials that are suitable for Easter or Spring-time baking. FONDANT SPRING CUPCAKE BOUQUET, my FONDANT BUNNY TAIL CUPCAKE TOPPERS – A Full Photo Tutorial For Beginners, or HOW TO MAKE FONDANT CARROTS WITHOUT A MOULD. Also I reviewed this EASTER CAKE POP EGGS recipe.





LUSCIOUS LEMONY LEMON MERINGUE PIE!

FIG & POLENTA BUNDT CAKE – A RECIPE REVIEW
Read my review and try out this recipe with my recommendations and conversions.
SAVOURY SNACKS & BAKES
Sometimes only a savoury snack will do, so here’s a selection of my savoury recipes for you to nibble over 😉





For my Savoury Lessons on this new website, click Savoury Lessons, for snacks, click Snacks, my quicker yeast recipes, and recipe reviews, click for Recipe reviews.
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Thanks for reading
Happy Baking & Making
Happy Tummies & Memories!
Caro xx
Caroline’s Easy Baking Lessons
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