Reviewing Other Recipes

I also have been reviewing lots of recipes and give my suggestions if there is anything lacking in the recipe, since 2018. Sometimes I also review baking hacks and tips too. There was 2 years worth of reviews on the old version of the website, so at the moment only the most popular have been added. But more coming daily!

Close long image of warm shot of chocolate chai truffles with spices and Christmas decorations to the sides.

Chai truffles by tasty cue.com

Read my review of chai spiced truffles using a recipe from website Tastycue.com. Learn how I got on and if these are worth adding to your repertoire this baking season.

Chai Truffles recipe review

Check out the original recipe via the link below:

Tasty Cue’s Chai Truffle recipe

Close shot of small scalloped bowls holding chocolate coated almond truffles, with one showing texture form a bite.

Healthy Chocolate Dipped Almond Truffles – Review

Read my review of the chocolate almond truffle recipe from Pam’s Daily Dish. See my rating for this alternative, no bake recipe, that is also vegan.

Go to healthy Almond Truffles Recipe Review

Check out the original recipe via the link below:

Pam’s Healthy Almond Truffles

Close front on angled shot of a white marble table top, with glass jar of lining paste/cake goop and a fancy bundt cake tin upsidedown.

REVIEWING NANCY BIRTWHISTLE’S LINING PASTE

Read my review of Great British Bake Off (Great British Baking Show) winner Nancy’s lining paste.

Also known as Cake Goop, it is an alternative to cake release spray & can be used for any greasing needed in your baking or cooking

go to lining paste review

Close shot of a caramel coloured slice of bundt cake, with a centre of chocolate spread filling, served and bundt cake behind.

CHOCOLATE HAZELNUT BUNDT CAKE By Tasty Bakes Kitchen

Read my review of this Chocolate Hazelnut Bundt Cake by Lynn @ Tasty Bakes Kitchen, which I made for my son’s birthday this year.

Chocolate Hazelnut Bundt Cake review

Check out the original recipe below:

Tasty Bakes Kitchen Chocolate Hazelnut Bundt

Overhead image of table with blue crockery and linen, a round cake with slice served, and cake with almond slices on top.

RHUBARB & ORANGE CAKE – A Recipe Review

Read my review, suggestions and conversions, for this rhubarb & orange cake recipe from BBC Good Food.com website.

Rhubarb orange cake review

Baked golden cake in bundt pan with fig on top, and on top of a cooling rack.

FIG & POLENTA BUNDT CAKE – A RECIPE REVIEW

Read my review and try out this fig polenta bundt cake recipe by Kelly’s Food To Glow , with my recommendations and conversions

Fig Polenta Bundt Review

Close shot of white powdered sugar coated squares, with one half eaten, showing texture.

SOPAPILLAS – A Recipe Review

Read my review of Sopapillas, a recipe I reviewed for Cinco De Mayo and by Gimme Some Oven.

Go to Sopapillas review

Extra close shot above a chocolate pumpkin patterned bundt cake cooling on rack.

Anna Olson’s Chocolate Pumpkin Bundt Cake

Read my review of Anna Olson’s recipe for a pumpkin and chocolate bundt cake.

Go to Chocolate Pumpkin Bundt Review

Close shot of gingerbread crinkle cookies stacked.

GINGERBREAD CRINKLE COOKIES – Anna Olson Recipe

This is my review of Anna Olson’s recipe for Gingerbread Crinkle Cookies.

I was on the hunt for a new gingerbread cookie, that would not only bake off soft, but stay that way, as well have a nice chewy texture. Read on to hear my thoughts on this recipe by Anna Olson.

Go to Gingerbread Crinkle Cookies Review

close partial shot of mint green coloured meringue trees with sprinkles and gold star to represent a Christmas tree.

MERINGUE CHRISTMAS TREES – Good Housekeeping Recipe

Diana’s review and tips for making Christmas tree meringues, using Good Housekeeping’s recipe.

Go to Meringue Christmas Trees review

front on shot of glass plate of brandy snap tubes wth cream and strawberries pieces with Christmas candle to the side & title brandy snaps Review Of Mary Berry Recipe.

BRANDY SNAPS – Mary Berry’s Recipe

Read Mrs D’s review of Mary Berry’s recipe for Brandy Snaps.

From her book ‘Fast Cakes: Easy Bakes in Minutes’.

Go to Brandy Snaps Review

peanut brittle - caramel hard peanut pieces broken up

PEANUT BRITTLE – Tate & Lyle’s Recipe

Check out Mrs D’s review of making peanut brittle, using a recipe by Tate & Lyle.

Go to Peanut Brittle Review

Partial shot of the savoury biscuits lined up.

PAUL HOLLYWOOD’S SAVOURY BISCUITS – A Recipe Review

Read my very popular review of GBBO’s (Great British Baking Show) Mr Hollywood’s savoury snack.

Go to savoury biscuits review

Close shot of little paleblue egg shaped cakes with decorative designs.

EASTER CAKE POP EGGS – A Recipe Review

Read my review of Easter egg cake pops, from recipe in book PRIMA The Joy Of Baking.

Go To Cake Pop Eggs Review

Cake stand with 3 types of mini cookies 3 ways by Mary Berry recipe.

MARY BERRY’S MINI 3-WAY COOKIES – A Recipe Review

Read my very popular review of Mary’s mini cookies, made with different flavours & additions, so an ideal bake for picky eaters.

Go to Mary Berry 3-Way Cookies review

Potato rosti quiche slice served with peas and tomato couscous.

Nadiya Hussain’s Potato Rösti Quiche – A Recipe Review

Read my review on Bake Off winner Nadiya Hussain’s recipe for potato rosti quiche, an alternative to a regular pastry case quiche.

Go to Potato Rosti Quiche review

Close shot of soft large yeast bread sticks.

QUICKER ITALIAN BREADSTICKs – A Recipe Review

Using a revolutionary new method for working with yeast dough, read my review for making Italian breadsticks.

Go to Quicker Italian Breadsticks review

Photo of a large chocolate tart with 3 raspberrie son top with text 'raspberry & chocolate tart review'.

RASPBERRY & CHOCOLATE TART Recipe review

A Review Of Michel Roux’s Pâte Sucrée Recipe for a raspberry chocolate tart.

Includes video of me making this dessert.

Go to Raspberry Tart review

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Happy Baking & Learning!

Caro x
Extra close shot of front angle of a beige plate with chai chocolate truffles, one at front with candy melts, showing the cookie cream cheese filling.
Angled shot of a chocolate and hazelnut topped bundt cake with chocolates in the centre,
Close diagonal shot of pink/rose gold caookie sheet, paper lined with chocolate coated almond truffles setting.
Close shot of a glass jar with biege colours paste inside (cake lining paste/cake goop), next to a fancy bundt pan, with tiled kitchen background and pink cooking utensils holder.

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