Caroline's Easy Baking Lessons

when life gives you
lemons, just MAKE LEMON DRIZZLE cake!

Cream filled layer cake on table with teapot and cup to the side.

Meet Your Teacher – Caro!

I am a self-taught baker, mother, wife and friend to many. I taught myself to bake by watching the Great British Bake Off, all the baking tv shows I could consume and read baking books like they were novels! All in an effort to learn as much as possible.

About The Lessons

These baking lessons consist of – Sweet, Savoury & Theory Lessons. There are also some fondant lessons, as well as Video Tutorials. Starting with the most simple and easy for beginners, these structured lessons, teach theory in-between the practical and increase in difficulty as your skills develop.

Connect with me

Follow me on social media for the latest lessons, recipes, blogs, reviews & updates. Or drop me an email if you have some questions.

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[email protected]

Contact Me

Watch Me Bake!

Video Recipes

Classic British Scones – Only Recipe You Need!

Close fornt on shot of a deep brown fruit cake with one to the background and both British Christmas cakes.

Traditional British Christmas Cake – Part 2

Visual Learing

Are you a visual learner? Then I have you covered. Thorough video tutorials showing you how things should look and how long things will take with explanations along the way.

not just LESSONS,

but more great

Content to VIEW

round picture with collage of British bakes like Scottish shortbreadand cakes with text 'What To Make When GBBO Is On'.

Happening Right Now & Seasonal

Readers’ Bakes & Feedback

Recipes That I Have Reviewed

Subscribe & Watch On YouTube

‘Tis the baking season!!

Overhead shot of bright white table with round cooling rack and small mini gingerbread bundt cakes with orange icing on top.

Christmas & Winter Holiday Recipes

Cranberry Orange Pecan Scottish Shortbread

Seasonal Recipes

Break from the lessons & jump into a recipe using seasonal ingredients. Or you might be in the mood to bake with the colder months. Here is what I have for the Winter season & as we move into the Christmas & New Year period.

Christmas Recipes

Overhead shot of wooden table with cinnamon sticks, pumpkin ornament, brown plate with muffins, one cake cut in half showing chocolate spots and hand holding coffee cup.

Traditional British Christmas Cake – feeding time!

Overhead photo on black background of bat shaped savoury biscuits/cookies, in an angle and pattern, with light peeping through the top right, making the bats look like they are flying.

Gluten-free Chocolate Orange Yule Log

Testimonials

She is an outstanding baker and a natural teacher!

“I have been following and learning from Caro for many years now. Her website provides flawless instructions to all kinds of pastries, cakes, biscuits, with detailed pictures of each step, suggestions for substituting ingredients, and she also does absolutely honest reviews of recipes out there. It is an amazing source of information! She is also very attentive to reader’s comments and questions, which to me makes her site even more special. I cannot praise her qualities high enough. She is an outstanding baker and a natural teacher!”

Sally Newton

Food blogger, Great American Baking Show baker, (2019).

Her instructions are very detailed, making it very easy for beginners.

“I have made several of Caro’s recipes all with excellent results. Her instructions are very detailed, making it very easy for beginners to follow. Her scone recipe has become my go to recipe as they turn out perfect every time. She gives lots of encouragement to other bakers and is always available with help and advice.”

Anita J

She has demystified the science of baking!

“Caro has a passion and skill for all things baked. Her passion isn’t just for baking fabulous food, but also for sharing her knowledge with others. She has demystified the science of baking for me, and others, making it easier to produce fabulous, tasty bakes, as they should be.”

Helen D

Caro is a talented baker, skilled teacher, and inspiration

“She is such a talented baker and her teaching skills are in such a way that excites you and motivates you to attempt the most challenging recipe! She has a way of breaking down steps that make sense and are not so intimidating. Caro is a talented baker, a skilled teacher, and an inspiration to a lot of bakers! I’m honored to know her.“

Melissa Saddler Bakewell

Cakes, Cupcakes & Scones

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