Caroline's Easy Baking Lessons

when life gives you
lemons, just MAKE LEMON DRIZZLE cake!

Featured On:

Photo of Caro from Caroline's Easy Baking Lessons website, 40 plusfemale with long red curly hair, pale skin, blue eyes, wearing apron and holding whisk and spatula.

Meet Your Teacher – Caro!

I am a self-taught baker, mother, wife and friend to many. I taught myself to bake by watching the Great British Bake Off, all the baking tv shows I could consume and read baking books like they were novels! All in an effort to learn as much as possible.

About The Lessons

These baking lessons consist of – Sweet, Savoury & Theory Lessons. There are also some fondant lessons, as well as Video Tutorials. Starting with the most simple and easy for beginners, these structured lessons, teach theory in-between the practical and increase in difficulty as your skills develop.

Connect with me

Follow me on social media for the latest lessons, recipes, blogs, reviews & updates. Or drop me an email if you have some questions.

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[email protected]

Contact Me

Watch Me Bake!

Video Recipes

Overhead shot of a table with a squash banana bread loaf partially sliced on a board, with banans around and Fall decs.

Wholemeal Butternut Squash Banana Bread

Rhubarb pie and spiral top crust on table with a slice served with cream and icecream and coffe and titled.

Rhubarb Pie With A Twist – Easy No-lattice Pie

Visual Learing

Are you a visual learner? Then I have you covered. Thorough video tutorials showing you how things should look and how long things will take with explanations along the way.

not just LESSONS,

but more great

Content to VIEW

8 photo collage of various cakes, scones biscuits and text 'what to make when GBBO is on'.

Recipes To Make When Bake Off Is On

Readers’ Bakes & Feedback

Recipes That I Have Reviewed

Screenshot of list of Youtube videos for Caroline's Easy Baking Lessons channel.

Subscribe & Watch On YouTube

‘Tis the baking season!!

Front shot of a tall slic eof bundt cake with glaze and strng red plum pieces, serve don plate & with pink napkin and whitwe crockery to the back.

Air Fryer Plum Orange Madeira Bundt

Photo of white tble with pink crockery and linen, with large plate of 3 rows of homemade chocolate, plain & coconut topped digestive biscuits.

British Chocolate Digestive Biscuits

Seasonal Recipes

Break from the lessons & jump into a recipe using seasonal ingredients. It is officially baking season & time for Autumn/Fall baking. You can save money too with air fryer recipes.

Air Fryer Recipes

Overhead shot on white background, of 2 plates of roasted multi colouredsquash and punpkin pieces, with text 'pumpkin puree guide UK'.

UK Pumpkin Puree Guide

Closer cropped Bright photo of large bat shaped chocolate sandwich cookies, on a large round wooden board, with white airy background and tiny pretend pumpkins and biege linen and pumpkin ornament.

Oreo-style Bat Sandwich Cookies

Testimonials

She is an outstanding baker and a natural teacher!

“I have been following and learning from Caro for many years now. Her website provides flawless instructions to all kinds of pastries, cakes, biscuits, with detailed pictures of each step, suggestions for substituting ingredients, and she also does absolutely honest reviews of recipes out there. It is an amazing source of information! She is also very attentive to reader’s comments and questions, which to me makes her site even more special. I cannot praise her qualities high enough. She is an outstanding baker and a natural teacher!”

Sally Newton

Food blogger, Great American Baking Show baker, (2019).

Her instructions are very detailed, making it very easy for beginners.

“I have made several of Caro’s recipes all with excellent results. Her instructions are very detailed, making it very easy for beginners to follow. Her scone recipe has become my go to recipe as they turn out perfect every time. She gives lots of encouragement to other bakers and is always available with help and advice.”

Anita J

She has demystified the science of baking!

“Caro has a passion and skill for all things baked. Her passion isn’t just for baking fabulous food, but also for sharing her knowledge with others. She has demystified the science of baking for me, and others, making it easier to produce fabulous, tasty bakes, as they should be.”

Helen D

Caro is a talented baker, skilled teacher, and inspiration

“She is such a talented baker and her teaching skills are in such a way that excites you and motivates you to attempt the most challenging recipe! She has a way of breaking down steps that make sense and are not so intimidating. Caro is a talented baker, a skilled teacher, and an inspiration to a lot of bakers! I’m honored to know her.“

Melissa Saddler Bakewell

Visual Index

Cakes, Cupcakes & Scones

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