Lemon Curd Oat Bars

Lemon Curd Oat Bars Softer Alternative To Flapjacks By Caro These Lemon Curd Oat Bars are my softer alternative to flapjacks. Super easy to make, these squares/bars, can also be made using apricot jam or Gluten Free flour. Tin Size To Use I recommend using a square baking tin 20 or 22.5cm/ 8 or 9″ […]

Speedy Mince Pie Swirls

Here’s a sweet version of my Speedy Cheese Swirls recipe. Speedy Mince Pie Swirls have the same minced fruit filling of your favourite mince pies, but can be made much easier and quicker.

Chocolate Coconut Scottish Shortbread

Using my Traditional Scottish Shortbread recipe, I developed this chocolate and coconut version, with just a hint of anise! Still with the same melt in the mouth texture, I have been told my shortbread is so much better than a certain popular brand you can buy! So if you love my shortbread recipe, the next experience is the Chocolate Coconut Scottish Shortbread.

GINGERBREAD CRINKLE COOKIES RECIPE REVIEW

This is my review of Anna Olson’s recipe for Gingerbread Crinkle Cookies. I was on the hunt for a new gingerbread cookie, that would not only bake off soft, but stay that way, as well have a nice chewy texture. Read on to hear my thoughts on this recipe by Anna Olson.

Chocolate Appreciation – ‘Food Of The Gods’

Chocolate Appreciation ‘Food Of The Gods’ EVERYTHING CHOCOLATE By Caro Our Love Of Chocolate Chocolate is universally loved and devoured, on a daily basis, in different forms, and apparently by the bucket load 🙂 According to Divinechocolate.com, Britain alone goes through nearly 700,000 tones per year, that equates as an average of 11kg per person, […]