Lemon Curd Oat Bars

Lemon Curd Oat Bars Softer Alternative To Flapjacks By Caro These Lemon Curd Oat Bars are my softer alternative to flapjacks (oat squares). Super easy to make, these squares/bars, can also be made using apricot jam or Gluten Free flour. *Original apricot recipe on old site September 2018. Updated photos & lemon curd added 22/05/22 […]

Speedy Mince Pie Swirls

Here’s a sweet version of my Speedy Cheese Swirls recipe. Speedy Mince Pie Swirls have the same minced fruit filling of your favourite mince pies, but can be made much easier and quicker.

Chocolate Coconut Scottish Shortbread

Using my Traditional Scottish Shortbread recipe, I developed this chocolate and coconut version, with just a hint of anise! Still with the same melt in the mouth texture, I have been told my shortbread is so much better than a certain popular brand you can buy! So if you love my shortbread recipe, the next experience is the Chocolate Coconut Scottish Shortbread.

GINGERBREAD CRINKLE COOKIES RECIPE REVIEW

This is my review of Anna Olson’s recipe for Gingerbread Crinkle Cookies. I was on the hunt for a new gingerbread cookie, that would not only bake off soft, but stay that way, as well have a nice chewy texture. Read on to hear my thoughts on this recipe by Anna Olson.

Chocolate Appreciation – ‘Food Of The Gods’

This is my Chocolate Appreciation post, for reading a little about Chocolate & cocoa pods, and how we can use in our baking. Known as ‘Food of The Gods’, this universally loved ingredient is a must have for bakers. Chocolate Appreciation ‘Food Of The Gods’ EVERYTHING CHOCOLATE By Caro Our Love Of Chocolate Chocolate is […]