HOW TO USE EVERY PART OF A PUMPKIN No Food Waste A Pumpkin is great at Halloween for decorating and for kids to carve, but many pumpkins, & in manyRead More
My version of British classic biscuit/cookie Jammie Dodgers. Seasonal versions and also one with a firmer buttercream filling. Great British Bake Off Biscuit Week Biscuit.
This is my version of savoury biscuits that originate from my husband’s homeland – Turkey. Known as Tuzlu Kurabiye, it literally translates as salty biscuit. These are perfect for pairing with your favourite cheese, but equally good snacked on alone. They are very moreish…. you won’t be disappointed.
Check out my review of Sugar Hero.com’s recipe for making a Patterned Pumpkin Roll cake. Rating and also recommendations included.
Healthier than cans of pumpkin puree or pumpkin pie filling, with no additives or preservatives, home-made roasted pumpkin puree can easily be frozen and used anytime you need in your baking.
HALLOWEEN FONDANT DECORATED SANDWICH COOKIES Including Mummy Sandwich Cookies By Caro Here’s my jam filled sandwich cookies, made using Halloween cookie cutters, and decorated with fondant, these are fit forRead More