Here’s my quick & simple recipe for making Cheese Pastry Twists, using shop-bought puff pastry. A perfect, quick bake, great for entertaining & sure to please your guests.
Crème Patissière, also known as Creme Pat, but most commonly Pastry Cream, is so easy to make you will wonder why you didn’t make it before. Add to your pastries & cakes or use to make some other amazing fillings.
Here’s my thoroughly indulgent, individual chocolate tarts, using shortcrust pastry. My sweet shortcrust recipe is all you need to know to be successful with pastry.
Apple, Blueberry & Salted Caramel Filo Nests By Caro Apple, Blueberry & Salted Caramel Filo Nests, is a simple Spring or Summer dessert, that doesn’t require the oven to be on for too long, and you don’t even have to make the filo pastry either. What Are Apple Blueberry Salted Caramel Nests? Simple […]
SCARY SAUSAGE ROLL MUMMIES Recipe For Kids By Caro WHO IS BAKING? Here’s my youngest son baking again (doesn’t want me to keep mentioning his name!). This time he’s making sausage rolls with a Halloween theme and choose to make them into ‘Mummies’ – Mummy Sausage Rolls! Simple to make, bigger kids can do themselves […]
Rhubarb Pie With A Twist Easy No-lattice Pie All From Scratch By Caro Try my Rhubarb Pie With A Twist! Easier to make than a lattice pie top crust, this pie is impressive and perfect for serving on summer days with some ice-cream. If the weather is too hot, don’t worry – this pie can […]
I call my Lemon Meringue Pie – Luscious Lemony Loveliness In A Pie! Indulgent, tangy, and light all at the same time, with a contracting soft and crispy textures. Let me guide in making all the elements that produce this classic bake.
Learn not only how to make Sweet Shortcrust Pastry, but all you need to know for success pastry making.