Funfetti Sprinkle Cake For Beginners

This is my beginner recipe for a Funfetti Cake. Learn how to make this sprinkle filled layer cake, filled and topped with a buttercream that is perfect for tall layer cakes. Includes detailed directions, process photos & tips for stacking layer cakes. This simple cake is sure to impress for a birthday, Mother’s Day, or […]

Buttercream Tutorial For Beginners

Buttercream Tutorial For Beginners, is one of my theory lessons for beginner bakers. Use in conjunction with my structured sweet & savoury lessons, to be the best baker you can be! Use as a master buttercream recipe, while you also master the art of baking from scratch. Learn how to make your own homemade buttercream, […]

Wholemeal Butternut Squash Banana Bread

Wholemeal butternut squash banana bread, is a healthier take on well-loved banana bread. It makes use of butternut squash (or any squash or pumpkin puree), that is considered a superfood with its many antioxidants1. And made with wholemeal flour, it is a perfect way to get these benefits, bake from scratch & use up those […]

Tropical Pineapple Coconut Cake Truffles With Leftovers

Tropical Pineapple Coconut Cake Truffles, are my easy recipe using leftovers. Leftover Christmas fruit cake, cookies & coconut. No need for buttercream frosting or cream cheese, these cake truffles, can be made from pantry staples. Make beautiful handmade Valentine’s, Christmas or birthday gifts and taste amazing. Pineapple And Coconut Cake Truffles Easy Cake Balls Using […]

Strawberry Reduction -(Concentrated Strawberry Puree For Baking)

Sauces & Buttercream Lessons Strawberry Reduction (Concentrated Strawberry Puree For Using In Baking) Welcome to a lesson on making a concentrated strawberry puree (also known as a strawberry reduction), that can be used in your baking. Apply the same basic technique for any fruit or vegetable puree & take your baking skills up a notch. […]

Simple Fig & Anise Curd

The Best Fig Anise Curd! Fig lovers & non-fig lovers can use this recipe to make home made fig & anise curd. Perfect to use up not-so-fresh figs or even frozen figs. Love figs, love anise or aniseed flavour? Have figs that are no longer fresh? Let me show you how to make use of […]

Easy Jubilee Bakes

Easy Jubilee Bakes By Caro Here are some super simple but very traditional, British bakes, that are all very fitting for the Queen’s Jubilee celebrations. Try authentic recipes, just as they were developed and how we make them, here in the UK. Follow me on social media: Thanks for reading Happy Baking & Making Happy […]

Lemon Curd Oat Bars

Lemon Curd Oat Bars Softer Alternative To Flapjacks By Caro These Lemon Curd Oat Bars are my softer alternative to flapjacks (oat squares). Super easy to make, these squares/bars, can also be made using apricot jam or Gluten Free flour. *Original apricot recipe on old site September 2018. Updated photos & lemon curd added 22/05/22 […]

World Baking Day Recipes

World Baking Day Recipes By Caro 17th May 2022 marks World Baking Day! Yeh! Now every single day should be Baking Day, but it’s still great that there is a day to recognise and promote the beauty that is baking. History shows that baking might have been around for more than 14 thousand years.  And […]