World Baking Day Recipes By Caro 17th May 2022 marks World Baking Day! Yeh! Now every single day should be Baking Day, but it’s still great that there is a day to recognise and promote the beauty that is baking. History shows that baking might have been around for more than 14 thousand years. And […]
Here are my pastry recipes, from beginner to more advanced. Be sure to check out the Pastry 101 article, at the bottom of the list if you are a beginner, or struggle with pastry. I also have a GBBO page, that is ideal for the likes of Pastry Week.
More recipes coming soon. Also check out recipes to go with your pastry – such as creme pat, lemon curd, ganache etc. Happy Baking!
Quick Cheese Puff Pastry Swirls
Here’s my simple recipe for making Quick Cheese Puff Swirls, using shop-bought puff pastry. A perfect, quick bake, great for entertaining & sure to please your guests.
Cheese Pastry Twists For Easy Entertaining
Here’s my quick & simple recipe for making Cheese Pastry Twists, using shop-bought puff pastry. A perfect, quick bake, great for entertaining & sure to please your guests.
Individual Chocolate Tarts
Here’s my thoroughly indulgent, individual chocolate tarts, using shortcrust pastry. My sweet shortcrust recipe is all you need to know to be successful with pastry.
MINI MINCE PIES – Mincemeat, Jam Or PB&J Filled, With A Marzipan Topping
A good addition to your food gift basket this Christmas is mini mince pies. I will show you how to easily make them using my standard Sweet Shortcrust Pastry.
Apple, Blueberry & Salted Caramel Filo Nests
Apple, Blueberry & Salted Caramel Filo Nests By Caro Apple, Blueberry & Salted Caramel Filo Nests, is a simple Spring or Summer dessert, that doesn’t require the oven to be on for too long, and you don’t even have to make the filo pastry either. What Are Apple Blueberry Salted Caramel Nests? Simple […]
CHOCOLATE & RASPBERRY TART – A Review Of Michel Roux’s Pâte Sucrée Recipe
CHOCOLATE & RASPBERRY TART A Review Of Michel Roux’s Pâte Sucrée Recipe By Caro I got this absolutely brilliant book from the charity shop (thrift store) for £2 (that’s like $2.50), and it’s called ‘Pastry’ and by Michel Roux. In case you don’t know, he is ‘the’ master of pastry and French baking. This is […]
Rhubarb Pie With A Twist – Easy No-lattice Pie
Rhubarb Pie With A Twist Easy No-lattice Pie All From Scratch By Caro Try my Rhubarb Pie With A Twist! Easier to make than a lattice pie top crust, this pie is impressive and perfect for serving on summer days with some ice-cream. If the weather is too hot, don’t worry – this pie can […]
Lemon Meringue Pie Tutorial
I call my Lemon Meringue Pie – Luscious Lemony Loveliness In A Pie! Indulgent, tangy, and light all at the same time, with a contracting soft and crispy textures. Let me guide in making all the elements that produce this classic bake.
Sweet Shortcrust (Pie) Pastry – Pastry 101
Learn not only how to make Sweet Shortcrust Pastry, but all you need to know for success pastry making.