World Baking Day Recipes
17th May 2022 marks World Baking Day! Yeh! Now every single day should be Baking Day, but it’s still great that there is a day to recognise and promote the beauty that is baking.
History shows that baking might have been around for more than 14 thousand years. And in that time, it has evolved so much, but at the same time, much joy can still come in these days of high technology by going back to the basics of baking.
Baking is therapeutic to so many people, helping with stress and anxiety. It can be fun getting kids involved and at the end of it all – you have some tasty bakes to enjoy or gift. We are not so happy about the mess and clean up, but the joy of creating something from scratch makes up for that. Baking can also develop better self-esteem as you push yourself into new territory. I always say, no matter how much experience and years of baking and qualifications you have, there is always something new to learn in baking. And if you love learning and developing your skills, baking is for you.
The History Of Baking
If you want to read more about how baking has evolved over thousands of years, check out Day Of The Year.com, for The History Of Baking & Baking Day.
What I can offer for World Baking Day is free structured sweet and savoury baking lessons, along with essential baking theory. Many easy recipes on the website, as well as recipe reviews, so a good place for you start your baking journey, start baking again, or add to your repertoire.
Call To Action – Bake!!
Go see what you have in the fridge and pantry and make something special and homemade today, on World Baking Day.
The Sweet Lessons
My structured sweet lessons start from the basics, with simple cakes, cupcakes and biscuits/cookies.
The Savoury Lessons
My savoury lessons are also structured to increase your abilities and include quick breads, savoury muffins, before introducing yeasted bakes.
Baking Theory Lessons
Baking is a science, so baking theory is very important if you want to fully understand how baking works. My theory lessons also include important tips to help you progress easily in your baking journey.
Over 3 years I have reviewed lots of recipes for you, rating them as well as providing my suggestions and conversions.
Baking Info Blog
Some of my valuable baking articles are also found in the Baking Info Blog section. Popular examples would include my baking measurement conversions – go to Conversion Table Of UK & US Baking Ingredients.
Click to Go to Baking Info Section
Find Some Recipes
You can also find a particular recipe, by typing in the search box on any page on the website.
Alternatively, here are some popular sections to check out:
My recipes often come with video tutorials to guide you, so why not check out my YouTube channel to see them all and view at your leisure. A quick, free subscription would also be greatly appreciated!
Join My Facebook Group
Why not also join my Facebook group – Easy Online Baking Lessons, dedicated to this baking lessons website, as well as providing one-on-one support with myself & my team? Be sure to answer all security questions when requesting to join. Click to join the group.
Share The Love
Please see the sharing options or even printing, at the right/bottom of your screen (bottom of your screen for mobiles, and down the right-hand side on computers). You can even pin this to your own Pinterest page. You could also leave some feedback if you like.
SIGN UP FOR MY NEWSLETTER – I would love it so much if you could sign up for my newsletter. I will send out monthly emails, showing the latest recipes and articles, and latest info. Being a site without ads, building a following, is even more important and will keep it up and running and for free to everyone. Occasionally there will be the odd seasonal emails, but is really a means of reaching you, if you are not already in one of the Facebook groups I admin. Please note too, that these email addresses are not shared or sold onto another party. Thanks so much Caro xxx
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Thanks for reading
Happy Baking & Making
Happy Tummies & Memories!