Skip to content
Welcome to Our Website
Beshop Theme By Wp Theme Space
Caroline's Easy Baking Lessons
  • ABOUT
    • Privacy Policy
  • Contact Me
  • DOWNLOADS
  • Home
    • Blog
  • INFO-BLOG
  • LESSONS
    • Fondant Tutorials
    • SAVOURY LESSONS
    • Sweet Lessons Page
    • THEORY LESSONS
    • Video Lessons & Tutorials
  • Occasions
    • 4th July Baking
    • Christmas Page
    • Easter & Spring Baking
    • HALLOWEEN & AUTUMN/FALL BAKING
    • Mother’s Day Recipes
      • Mother’s Day Cake Recipes
    • New Year & Party Foods
    • Valentine’s Day Recipes Page
  • OTHER
    • FACEBOOK GBBO FANS GROUP
    • KIDS BAKING
    • MISCELLANEOUS
  • REVIEWING

Category: BAKING THEORY

Buttercream Tutorial For Beginners

Buttercream Tutorial For Beginners

Posted on 08/03/202308/03/2023 by Caro

Buttercream Tutorial For Beginners, is one of my theory lessons for beginner bakers. Use in conjunction with my structured sweet & savoury lessons, to be the best baker you canRead More

Beginners’ Guide To Piping Bags – assembling & filling

Beginners’ Guide To Piping Bags – assembling & filling

Posted on 07/03/202309/07/2023 by Caro

Theory Lesson No.15 As part of my structured baking lessons website for beginners, here is how to assemble and fill a disposable piping bag. Learn the names for the parts,Read More

4 Steps To Cut Parchment For Round Tins

4 Steps To Cut Parchment For Round Tins

Posted on 01/05/202201/05/2022 by Caro

By Caro Quickly & accurately cut rounds of parchment paper to fit round cake pans or baking dishes. 4 simple quick steps for better lining of cake pans. Why DoRead More

WHIPPING CREAM – Theory Lesson 8

Posted on 27/11/202011/01/2021 by Caro

Whipping cream might seem simple, but how do you know when it’s ready? Timing isn’t always useful if your mixer has different power or motor than the one used inRead More

How To Check When A Cake Is Done – Theory Lesson 7

Posted on 27/11/202011/01/2021 by Caro

This is a common question for beginner bakers – how can you tell if a cake is ready? Recipes will not give a specific baking time (or they should not),Read More

IMPORTANCE OF SIEVING IN BAKING – Theory Lesson 6

Posted on 27/11/202020/04/2021 by Caro

IMPORTANCE OF SIEVING IN BAKING By Caro This next Theory Lesson is on the importance of sieving in all our bakes. Some people think it’s not needed anymore because flourRead More

Over-mixing Cake Batter – Theory Lesson 5

Posted on 19/02/202024/08/2023 by Caro

THINGS THAT CAN CAUSE A DENSE BAKE 1. Over-mixing the cake batter.  Any air incorporated will be lost and you are deflating the bake.  Only mix until everything is incorporated.Read More

Beginners’ Guide To Working With Yeast

Beginners’ Guide To Working With Yeast

Posted on 27/11/201916/09/2023 by Caro

After I did a few posts on social media to determine what areas of baking most people either struggled with, or were very apprehensive to try, bread making and workingRead More

LINING BAKING TINS – Theory Lesson 4

LINING BAKING TINS – Theory Lesson 4

Posted on 04/11/201907/02/2023 by Caro

LINING BAKING TINS – Theory Lesson 4 LINING COOKIE TRAYS/SHEETS One tip for when using on an oven tray/sheet for cookies etc. If it doesn’t have a lip/edge, grease itRead More

SCIENCE OF BAKING – Understanding How Ingredients Work

SCIENCE OF BAKING – Understanding How Ingredients Work

Posted on 02/08/201912/09/2022 by Caro

I thought I would give some brief explanations of the science behind how the ingredients you regularly use in your baking act or interact together.
I have said it before and will quote myself again: “Baking is a science – chemistry of a precisely measured set of

Posts navigation

Older posts

Sign Up For My Newletters!

Monthly newsletter emails and occassional seasonal emails, updating you of what's new on the website. Thanks so much, Caro xx

  • Easy Blueberry Orange Curd
  • Blueberry Orange Patterned Swiss Roll
  • Homemade Citrus Iced Tea
  • Ultimate Lemon Curd Swiss Roll Guide
  • Step-by-Step Black Forest Gateau By Air Fryer

About Me....

BE SOCIAL…

  • SIMPLE FRUIT CAKE - No Hassle Boiled Fruit Cake For Afternoon Tea
  • How To Reduce A Cake Recipe To Fit A Smaller Sized Tin
  • Home
  • Traditional British Scones In The Air Fryer
Powered by WordPress Theme: beshop by wp theme space.