Classic Victoria Sandwich Cake For Beginners

Let me guide you in making Classic Victoria Sandwich Cake for beginners, but also for those who struggle to get the perfect rise, and light open texture this British iconic cake has. Fill just with jam, or add berries and whipped cream. Includes lots of tips along the way, as well as how to stop […]

Funfetti Sprinkle Cake For Beginners

This is my beginner recipe for a Funfetti Cake. Learn how to make this sprinkle filled layer cake, filled and topped with a buttercream that is perfect for tall layer cakes. Includes detailed directions, process photos & tips for stacking layer cakes. This simple cake is sure to impress for a birthday, Mother’s Day, or […]

Buttercream Tutorial For Beginners

Buttercream Tutorial For Beginners, is one of my theory lessons for beginner bakers. Use in conjunction with my structured sweet & savoury lessons, to be the best baker you can be! Use as a master buttercream recipe, while you also master the art of baking from scratch. Learn how to make your own homemade buttercream, […]

Strawberry Reduction -(Concentrated Strawberry Puree For Baking)

Sauces & Buttercream Lessons Strawberry Reduction (Concentrated Strawberry Puree For Using In Baking) Welcome to a lesson on making a concentrated strawberry puree (also known as a strawberry reduction), that can be used in your baking. Apply the same basic technique for any fruit or vegetable puree & take your baking skills up a notch. […]

4 Steps To Cut Parchment For Round Tins

By Caro Quickly & accurately cut rounds of parchment paper to fit round cake pans or baking dishes. 4 simple quick steps for better lining of cake pans. Why Do This? Accurate – more accurate than free-hand cutting or drawing a circle round the pan and then cutting. Uses Less Paper – only cut to […]

Easter Devil’s Food Bundt Cake

Easter Devil’s Food Bundt Cake By Caro Looking for a super simple Easter or Spring cake? Are a beginner baker, or just wanting something with minimal decorating skills required? Look no further than this Easter Devil’s Food Bundt Cake. WHY USE MY RECIPE? 1. Quick & Easy 2. Tastes Great 3. No Special Ingredients or […]