4 Steps To Cut Parchment For Round Tins

By Caro Quickly & accurately cut rounds of parchment paper to fit round cake pans or baking dishes. 4 simple quick steps for better lining of cake pans. Why Do This? Accurate – more accurate than free-hand cutting or drawing a circle round the pan and then cutting. Uses Less Paper – only cut to […]

Easter Devil’s Food Bundt Cake

Easter Devil’s Food Bundt Cake By Caro Looking for a super simple Easter or Spring cake? Are a beginner baker, or just wanting something with minimal decorating skills required? Look no further than this Easter Devil’s Food Bundt Cake. WHY USE MY RECIPE? 1. Quick & Easy 2. Tastes Great 3. No Special Ingredients or […]

Speedy Mince Pie Swirls

Here’s a sweet version of my Speedy Cheese Swirls recipe. Speedy Mince Pie Swirls have the same minced fruit filling of your favourite mince pies, but can be made much easier and quicker.

Chocolate Orange Brownie Tower

Using my new Chocolate Orange Brownie recipe, as well as my Browned Butter Hazelnut Brownies, I created the ‘Chocolate Orange Brownie Tower’. This is the ultimate celebration cake involving a ‘brownie stack’, that anyone can make.