Easy Jubilee Bakes By Caro Here are some super simple but very traditional, British bakes, that are all very fitting for the Queen’s Jubilee celebrations. Try authentic recipes, just as they were developed and how we make them, here in the UK. Follow me on social media: Thanks for reading Happy Baking & Making Happy […]
Lemon Curd Oat Bars Softer Alternative To Flapjacks By Caro These Lemon Curd Oat Bars are my softer alternative to flapjacks. Super easy to make, these squares/bars, can also be made using apricot jam or Gluten Free flour. Tin Size To Use I recommend using a square baking tin 20 or 22.5cm/ 8 or 9″ […]
By Caro Quickly & accurately cut rounds of parchment paper to fit round cake pans or baking dishes. 4 simple quick steps for better lining of cake pans. Why Do This? Accurate – more accurate than free-hand cutting or drawing a circle round the pan and then cutting. Uses Less Paper – only cut to […]
Mini Carrot Bundt Cakes By Caro Mini Carrot Bundt Cakes are a smaller scale version of my classic Carrot cake, perfectly paired with an orange cream cheese frosting. Perfect for Easter and Spring simple baking & using up those mini Easter eggs. WHY MAKE THIS CAKE? 1. Simple To Make/No Knowledge Required 2. Quick to […]
Easter Praline Crackle is my easy, quick recipe, for a Spring version of Praline Crackle. Known as Christmas Crack in the US, let’s bring it to the UK!
Mini Egg Gooey Brownies By Caro Here’s my Easter & Spring version, of my popular brownies. Mini Egg Gooey Brownies, are perfect chocolate squares of delight, topped off with seasonal mini eggs. A Great Recipe If you like gooey and fudgy chocolate brownies, then you will love my recipe for Mini Egg Gooey Brownies. Try […]
Easter Devil’s Food Bundt Cake By Caro Looking for a super simple Easter or Spring cake? Are a beginner baker, or just wanting something with minimal decorating skills required? Look no further than this Easter Devil’s Food Bundt Cake. WHY USE MY RECIPE? 1. Quick & Easy 2. Tastes Great 3. No Special Ingredients or […]
Quick and easy St.Patrick’s Day bakes for beginners.
Egg & Butter Free Chocolate Layer Cake, is a super simple & quick recipe & one you can whip up with whatever you have in the cupboard or fridge. Very versatile, it can be used in different ways & made Vegan, dairy-free, egg-free & lactose free. A great base chocolate layer cake, sandwich with cream, jam & fresh fruit – or whatever you like!
Here’s my thick fluffy pancakes for beginners recipe. Learn how to make this easy & quick dessert or breakfast. Full process shots & video provided, so what’s stopping you?