Let me guide you in making Classic Victoria Sandwich Cake for beginners, but also for those who struggle to get the perfect rise, and light open texture this British iconic cake has. Fill just with jam, or add berries and whipped cream. Includes lots of tips along the way, as well as how to stop […]
Tag: Easy
Funfetti Sprinkle Cake For Beginners
This is my beginner recipe for a Funfetti Cake. Learn how to make this sprinkle filled layer cake, filled and topped with a buttercream that is perfect for tall layer cakes. Includes detailed directions, process photos & tips for stacking layer cakes. This simple cake is sure to impress for a birthday, Mother’s Day, or […]
Buttercream Tutorial For Beginners
Buttercream Tutorial For Beginners, is one of my theory lessons for beginner bakers. Use in conjunction with my structured sweet & savoury lessons, to be the best baker you can be! Use as a master buttercream recipe, while you also master the art of baking from scratch. Learn how to make your own homemade buttercream, […]
Wholemeal Butternut Squash Banana Bread
Wholemeal butternut squash banana bread, is a healthier take on well-loved banana bread. It makes use of butternut squash (or any squash or pumpkin puree), that is considered a superfood with its many antioxidants1. And made with wholemeal flour, it is a perfect way to get these benefits, bake from scratch & use up those […]
Tropical Pineapple Coconut Cake Truffles With Leftovers
Tropical Pineapple Coconut Cake Truffles, are my easy recipe using leftovers. Leftover Christmas fruit cake, cookies & coconut. No need for buttercream frosting or cream cheese, these cake truffles, can be made from pantry staples. Make beautiful handmade Valentine’s, Christmas or birthday gifts and taste amazing. Pineapple And Coconut Cake Truffles Easy Cake Balls Using […]
Easy Jubilee Bakes
Easy Jubilee Bakes By Caro Here are some super simple but very traditional, British bakes, that are all very fitting for the Queen’s Jubilee celebrations. Try authentic recipes, just as they were developed and how we make them, here in the UK. Follow me on social media: Thanks for reading Happy Baking & Making Happy […]
Lemon Curd Oat Bars
Lemon Curd Oat Bars Softer Alternative To Flapjacks By Caro These Lemon Curd Oat Bars are my softer alternative to flapjacks (oat squares). Super easy to make, these squares/bars, can also be made using apricot jam or Gluten Free flour. *Original apricot recipe on old site September 2018. Updated photos & lemon curd added 22/05/22 […]
4 Steps To Cut Parchment For Round Tins
By Caro Quickly & accurately cut rounds of parchment paper to fit round cake pans or baking dishes. 4 simple quick steps for better lining of cake pans. Why Do This? Accurate – more accurate than free-hand cutting or drawing a circle round the pan and then cutting. Uses Less Paper – only cut to […]
Mini Carrot Bundt Cakes
Mini Carrot Bundt Cakes By Caro Mini Carrot Bundt Cakes are a smaller scale version of my classic Carrot cake, perfectly paired with an orange cream cheese frosting. Perfect for Easter and Spring simple baking & using up those mini Easter eggs. WHY MAKE THIS CAKE? 1. Simple To Make/No Knowledge Required 2. Quick to […]
Easter Praline Crackle (Christmas crack)
Easter Praline Crackle is my easy, quick recipe, for a Spring version of Praline Crackle. Known as Christmas Crack in the US, let’s bring it to the UK!