This is a common question for beginner bakers – how can you tell if a cake is ready? Recipes will not give a specific baking time (or they should not), as everyones ovens run slightly idifferently. So most recipes will give a time range or specify when to start checking. But how can you do […]
IMPORTANCE OF SIEVING IN BAKING By Caro This next Theory Lesson is on the importance of sieving in all our bakes. Some people think it’s not needed anymore because flour bugs are not as prevalent as they once were. However, that is not the case if you don’t store your flour for example in airtight […]
Here’s my review of Cake Lining Paste. This is also known as Cake Goop & works like cake release spray. Less expensive & easier than lining with butter & flour, cakes will never stick again. Excellent for using on bundt pans.