Crown Layered Pavlova, Mini Pavlova Nest & Various Fillings By Caro This post was created to go along-side the monthly competition, in Facebook group Great British Bake Off Fans for the month of July, 2021. Diana had reviewed a Crown Layered Pavlova recipe, from BBC Good Food website and we decided to use this meringue […]
RASPBERRY JAM & COCONUT RECIPES – Simply The Best Cupboard Ingredients For Baking With Raspberry Jam has to be not only my favourite jam flavour, but favourite go-to for adding a little something extra to my baked goods. It works well sandwiched between sponge layers, but is also so good baked inside your goodies too. […]
Strawberry Day! Contrary to common believe, strawberries are not a summer fruit. With there being over 100 species and subspecies, as well as being in season at different times, in different cities and countries, they are in season longer than we think. So here’s some recipes using strawberries. Also includes some recipes by fellow food developers Sally Newton & Tanya Clark Ott, both of whom appeared on The Great American Baking SHow, Holiday Edition.
Here’s my use of left-over Mincemeat from making your Christmas Mince Pies. An easy recipe, this is a variation of my popular Coconut Paradise Slices.
TRADITIONAL CHRISTMAS CAKE BAKE-TOGETHER Part 1 – Preparing The Dried Fruit By Caro So this year in the Facebook group GBBO Fans (The Great British Bake Off or Baking Show in the states & Canada), I decided having another group bake-along would be good for preparing a Traditional British Christmas cake. We often have bake-alongs […]
Flour Free Chocolate Swiss/Jelly Roll Gluten Free Too By Caro Using only eggs, sugar and a small amount of cocoa powder, you can have a chocolatey cake fix with my Flour Free Chocolate Swiss/Jelly Roll. Fill with whatever you have in the fridge or pantry. This is a great recipe for these times of flour […]