Here’s a sweet version of my Speedy Cheese Swirls recipe. Speedy Mince Pie Swirls have the same minced fruit filling of your favourite mince pies, but can be made much easier and quicker.
Crème Patissière, also known as Creme Pat, but most commonly Pastry Cream, is so easy to make you will wonder why you didn’t make it before. Add to your pastries & cakes or use to make some other amazing fillings.
Here’s my thoroughly indulgent, individual chocolate tarts, using shortcrust pastry. My sweet shortcrust recipe is all you need to know to be successful with pastry.
A good addition to your food gift basket this Christmas is mini mince pies. I will show you how to easily make them using my standard Sweet Shortcrust Pastry.
Here’s my use of left-over Mincemeat from making your Christmas Mince Pies. An easy recipe, this is a variation of my popular Coconut Paradise Slices.
I call my Lemon Meringue Pie – Luscious Lemony Loveliness In A Pie! Indulgent, tangy, and light all at the same time, with a contracting soft and crispy textures. Let me guide in making all the elements that produce this classic bake.
Learn not only how to make Sweet Shortcrust Pastry, but all you need to know for success pastry making.