HOW TO USE EVERY PART OF A PUMPKIN No Food Waste A Pumpkin is great at Halloween for decorating and for kids to carve, but many pumpkins, & in many countries of the world, pumpkins are wasted & not used to their full potential. Even if you are doing great and roasting the pumpkin and […]
CHOCOLATE PUMPKIN MUFFINS With Chocolate Pudding By Caro Try this new recipe for muffins, with pumpkin and all the spices that resonate Fall, but with a special ingredient of chocolate pudding! Instead of chocolate chips or cocoa for chocolate cake, try making up an easy packet of chocolate pudding mix and use to give some […]
Review Of Anna Olson’s Chocolate & Pumpkin Bundt Cake By Caro Here is my review of Anna Olson’s Chocolate & Pumpkin Bundt Cake recipe. Includes how to make your own homemade pumpkin puree & ideas for using every part of the pumpkin for no food waste. This chocolate & pumpkin bundt cake is a recipe […]
Check out my review of Sugar Hero.com’s recipe for making a Patterned Pumpkin Roll cake. Rating and also recommendations included.
Healthier than cans of pumpkin puree or pumpkin pie filling, with no additives or preservatives, home-made roasted pumpkin puree can easily be frozen and used anytime you need in your baking.
SIMPLE FALL FONDANT PUMPKIN & LEAVES TUTORIAL By Caro I recently made a patterned pumpkin role for two Facebook competitions and since I didn’t have any Autumnal decorations (and believe me I collected leaves from the garden, but they were all a yucky yellow colour), I decided to make some from fondant. I opted for […]