Wholemeal Butternut Squash Banana Bread

Wholemeal butternut squash banana bread, is a healthier take on well-loved banana bread. It makes use of butternut squash (or any squash or pumpkin puree), that is considered a superfood with its many antioxidants1. And made with wholemeal flour, it is a perfect way to get these benefits, bake from scratch & use up those […]

Chocolate Pumpkin Muffins -With Chocolate Pudding

CHOCOLATE PUMPKIN MUFFINS With Chocolate Pudding By Caro Try this new recipe for muffins, with pumpkin and all the spices that resonate Fall, but with a special ingredient of chocolate pudding! Instead of chocolate chips or cocoa for chocolate cake, try making up an easy packet of chocolate pudding mix and use to give some […]

Chocolate & Pumpkin Bundt Cake Recipe Review

Review Of Anna Olson’s Chocolate & Pumpkin Bundt Cake By Caro Here is my review of Anna Olson’s Chocolate & Pumpkin Bundt Cake recipe. Includes how to make your own homemade pumpkin puree & ideas for using every part of the pumpkin for no food waste. This chocolate & pumpkin bundt cake is a recipe […]


SIMPLE FALL FONDANT PUMPKIN & LEAVES TUTORIAL By Caro I recently made a patterned pumpkin role for two Facebook competitions and since I didn’t have any Autumnal decorations (and believe me I collected leaves from the garden, but they were all a yucky yellow colour), I decided to make some from fondant.  I opted for […]