Easter Praline Crackle is my easy, quick recipe, for a Spring version of Praline Crackle. Known as Christmas Crack in the US, let’s bring it to the UK!
Carrot Cake Slices are a smaller scale version of my classic Carrot cake, as a single layer, with smaller slices, perfectly matched with an orange cream cheese frosting, with/without pecans. Perfect for Easter and Spring simple baking.
Here’s my Chocolate & Orange Sandwich Cookies, my homemade version of Oreos. With a firmer buttercream, these cookies can be customized to any season or theme. Super simple to make too.
Let me show you how to easily make this Spring or Easter cupcake bouquet, just using fondant and a few cutters. Nice alternative to using buttercream and the good news is, all the fondant elements can be made upto weeks in advance.
How To Make Fondant Carrots Without Moulds A Photo Tutorial By Caro Here’s my photo tutorial on how to make fondant carrots, easily and without any special moulds. Ideal for decorating carrot cake or any Easter or Spring themed bakes. How To Make Fondant Carrots Without Moulds EQUIPMENT Green & orange fondant (or white and […]
Let me show you in this step-by-step photo tutorial, just how easy it is to make these fondant bunny tails. Great as cupcake toppers or even on a larger cake. Perfect for Easter and Sprint-time baking. No special tools required.