Buttercream Tutorial For Beginners, is one of my theory lessons for beginner bakers. Use in conjunction with my structured sweet & savoury lessons, to be the best baker you canRead More
Strawberry Day! Contrary to common believe, strawberries are not a summer fruit. With there being over 100 species and subspecies, as well as being in season at different times, in different cities and countries, they are in season longer than we think. So here’s some recipes using strawberries. Also includes some recipes by fellow food developers Sally Newton & Tanya Clark Ott, both of whom appeared on The Great American Baking SHow, Holiday Edition.
Made with heart shaped cutters, my Red Velvet Oreo Style Sandwich Cookies are perfect for Valentine’s Day. Super simple to make and with less additives & preservatives than the shop bought cookie. Made with a clarified butter vanilla filling, that won’t squish out when you take
This Carrot Cake With Orange Cream Cheese Frosting is not only super simple to make, but a much loved classic & for a good reason.
Beginner’s Cupcake/Frosting Tutorial Raspberry Swirl Cupcakes – Sweet Lesson 2 I got this recipe idea from Good Housekeeping’s Marbled Victoria Sandwich recipe, and made it work for cupcakes. It’s oneRead More