Lemon Curd Oat Bars Softer Alternative To Flapjacks By Caro These Lemon Curd Oat Bars are my softer alternative to flapjacks. Super easy to make, these squares/bars, can also be made using apricot jam or Gluten Free flour. Tin Size To Use I recommend using a square baking tin 20 or 22.5cm/ 8 or 9″ […]
Mini Egg Gooey Brownies By Caro Here’s my Easter & Spring version, of my popular brownies. Mini Egg Gooey Brownies, are perfect chocolate squares of delight, topped off with seasonal mini eggs. A Great Recipe If you like gooey and fudgy chocolate brownies, then you will love my recipe for Mini Egg Gooey Brownies. Try […]
Chocolate Appreciation ‘Food Of The Gods’ EVERYTHING CHOCOLATE By Caro Our Love Of Chocolate Chocolate is universally loved and devoured, on a daily basis, in different forms, and apparently by the bucket load 🙂 According to Divinechocolate.com, Britain alone goes through nearly 700,000 tones per year, that equates as an average of 11kg per person, […]
Strawberry Day! Contrary to common believe, strawberries are not a summer fruit. With there being over 100 species and subspecies, as well as being in season at different times, in different cities and countries, they are in season longer than we think. So here’s some recipes using strawberries. Also includes some recipes by fellow food developers Sally Newton & Tanya Clark Ott, both of whom appeared on The Great American Baking SHow, Holiday Edition.
CARROT CAKE DAY The Only Recipe You Will Ever Need By Caro It’s NATIONAL CARROT CAKE DAY! Easily a favourite bake in most households, but finding a perfect recipe is not so simple. Look no further – here’s my classic recipe for the layer cake with orange cream cheese frosting. So versatile, it can be […]
Read my review of Great British Bake Off (Great British Baking Show) winner Nadiya Hussain’s Potato Rösti Quiche. Her fusion of cheese quiche with potato Rösti from her newest book ‘Nadiya Bakes’ is a great option for those who find pastry crusts difficult to master. Read how I got on making this savoury bake.
Flour Free Chocolate Swiss/Jelly Roll Gluten Free Too By Caro Using only eggs, sugar and a small amount of cocoa powder, you can have a chocolatey cake fix with my Flour Free Chocolate Swiss/Jelly Roll. Fill with whatever you have in the fridge or pantry. This is a great recipe for these times of flour […]
Here’s my Chocolate & Orange Sandwich Cookies, my homemade version of Oreos. With a firmer buttercream, these cookies can be customized to any season or theme. Super simple to make too.
Try my Gluten Free Carrot Bundt Cake. It’s an adaptation of my classic carrot cake, and made in a bundt pan. Frosted beautifully with orange cream cheese frosting. Recipe in grams, cup & ounce measurements.
Here’s my review of Cake Lining Paste. This is also known as Cake Goop & works like cake release spray. Less expensive & easier than lining with butter & flour, cakes will never stick again. Excellent for using on bundt pans.