FOOD DAYS

There are so many different ‘food days’ each year, and they even vary from country to country – some national and some world wide. For a list of all days applicable to use bakers, go to my list of ‘Food Days For Food Bloggers & Bakers 2021‘. Below are some of those food days and any recipes or reviews I have on that particular food or bake.

Extra close shot of a ink plate with a half-eaten green coloured spinach cheese flatbread.

SPINACH DAY

Here’s the only spinach bake I have at the moment. It’s a review of a savoury ‘cake’ I wrote a while back and have made since. Made from white cheese and spinach, this is ideal for breakfast or food on the go. 25th March 2021 this year.

Go to review

Extra close shot of cut strawberries with vibrant red colouring.

STRAWBERRY DAY

Lots of strawberry recipes, review & also some by baker friends Sally Newton & Tanya Clark Ott, both of whom appeared on The Great American Baking Show Holiday Addition 2019.

Go to recipes.

BANANA BREAD DAY

Everyone’s favourite and a go-to bake, for millions during lockdowns worldwide, in 2020. Here’s my simple recipe, and I also have a Banana Bread Muffin recipe too!

Go to recipe

Angled shot of a pale pink table with Easter mini eggs and fondnt carrots and a plate in centre with slice of 4 layer carrot cake with cream cheese frosting.

NATIONAL CARROT CAKE DAY

Another classic and favourite cake, is Carrot Cake. here’s my classic version, but with an orange cream cheese frosting. Make as a 2, 3 or 4 layer cake, muffins, bunt or mini bundt cakes and decorate how you wish. Also check out my tutorial on how to make fondant carrots, without a mould.

Go to recipe

Go to Gluten Free Bundt Recipe